Sushi Modern

From directions on preparing the perfect sushi rice—and a recipe for black rice—to planning a sushi meal, this sushi recipe book provides all the steps you'll need to make sushi at home.

Sushi Modern

Sushi Modern takes a quintessential Japanese dish and fuses it with flavors from around the world — with surprising, delicious results. Author and culinary school lecturer Hideo Dekura takes you step-by-step through a tempting array of recipes that will delight experienced cooks and kitchen novices alike. Using the many varieties of traditional sushi as a starting point, Sushi Modern shows how to create new flavor combinations — and make sushi with ingredients and equipment make preparing sushi a breeze. You'll soon be sampling smoked salmon and asparagus sushi with cream cheese, Parmesan cheese sushi with cucumbers, tomatoes, and an olive oil vinaigrette, or rainbow rolls with arugula, yellowtail, and mango that you've rolled yourself. Inside this sushi cookbook you will find recipes for a myriad of sushi rolls, using everything from grilled sirloin to smoked salmon or cheese to pate. From directions on preparing the perfect sushi rice—and a recipe for black rice—to planning a sushi meal, this sushi recipe book provides all the steps you'll need to make sushi at home. Step-by-step instructions and full-color photographs make it easy for even a beginner to start rolling their own sushi right away. Sushi Recipes Include: Chirashi-zushi California Cone Rolls Nigiri-zushi Lobster Tempura Rolls And many more!

More Books:

Sushi Modern
Language: en
Pages: 112
Authors: Hideo Dekura
Categories: Cooking
Type: BOOK - Published: 2016-02-02 - Publisher: Periplus Editions (HK) Limited

Sushi Modern takes a quintessential Japanese dish and fuses it with flavors from around the world — with surprising, delicious results. Author and culinary school lecturer Hideo Dekura takes you step-by-step through a tempting array of recipes that will delight experienced cooks and kitchen novices alike. Using the many varieties
Sushi
Language: en
Pages: 191
Authors: Hideo Dekura
Categories: Cooking
Type: BOOK - Published: 2014-05-08 - Publisher: New Holland Pub Pty Limited

This book covers how to make Sushi from the beginning. From Types of Sushi to make to the basics of ingredients and tools you will need to make your own Sushi. Hideo goes through in detail the essential ingredients you will need to have to make Sushi with how to
Sushi
Language: en
Pages: 330
Authors: Ole G. Mouritsen
Categories: Technology & Engineering
Type: BOOK - Published: 2009-10-13 - Publisher: Springer Science & Business Media

"It is clear that serious research, as well as much imagination, went into every page. It has become my new ‘go-to’ bible when I need a shot of inspiration." Ken Oringer, internationally renowned and award-winning chef Clio Restaurant, Uni Sashimi Bar, Boston "Congratulations on writing such an aesthetically beautiful, informative
The Sushi Economy
Language: en
Pages: 352
Authors: Sasha Issenberg
Categories: Business & Economics
Type: BOOK - Published: 2007-05-03 - Publisher: Penguin

The highly acclaimed exploration of sushi’s surprising history, global business, and international allure One generation ago, sushi’s narrow reach ensured that sports fishermen who caught tuna in most of parts of the world sold the meat for pennies as cat food. Today, the fatty cuts of tuna known as toro
Food
Language: en
Pages: 72
Authors: Sasha Issenberg
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2006-06-01 - Publisher: Dorling Kindersley Ltd

Whether you want to learn about what makes organic food different or how your body breaks it down, this guide will show you the inside story of everything edible. See, learn and discover everything about food, from what is healthy to eat and the different ways of cooking, to GM